My very most favorite comfort food is Hamburger Gravy and Biscuits. Most people have heard of the Sausage version, but I grew up with the Hamburger version. My mom was from Tulsa, Oklahoma and my dad from Moline, Illinois, so it originated from one of those places, I would guess. It really is delicious, you can eat it for breakfast, like I did while growing up, by itself or with grits and eggs. Or you can eat it for supper, like we do now. I have a fruit salad or a vegetable salad on the side. My hubby, raised in Saskatchewan, where nobody ever heard of Hamaburger Gravy and Biscuits, dearly loves it. I have never had a recipe for this, I learned it from watching my mom make it. But I have attempted to make a recipe for you.
Brown hamburger in frying pan. Don't drain the fat. You will need about 2 1/2 tbsps. of fat in the meat mixture altogether. Add some shortening in to make at least that much fat. Mix flour into hamburger and let the flour become slightly brown. This is where you will get your flavor. Gradually add the milk to hamburger, stirring constantly. If it is too thick add a bit more milk. Stir in salt and pepper. Bring to boil. Reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve over biscuits.
Preheat oven to 400F Blend or sift together 2 cups Pre-Sifted PURITY All-Purpose Flour 4 teaspoons baking powder 1 teaspoon salt Cut in finely with pastry cutter. 1/3 cup shortening Add 3/4 cup plus 2 tablespoons milk Stir with a fork to make a soft dough.
Turn dough onto a lightly floured surface and knead gently 8 to 10 times. Roll or pat to desired thickness, (biscuits will be doubled in height when baked). Cut out with a floured cutter.
Place biscuits on an ungreased baking sheet, close together for soft-sided biscuits or about 1″ apart for crusty-sided biscuits. Bake in preheated 400F oven for 18 to 20 minutes. Yield: 18 to 20 – 1 3/4″ biscuits.
I am a wife, grandmother, mother, friend and sister, but most importantly, I am a child of God. Jesus is my Lord and my King, the very center of my life.
I am American by birth and Canadian by choice. I make my home with my husband in Manitoba, Canada.