Have you ever made a Chocolate Cobbler? I came upon this recipe last year at Cherry Hill Cottage, it is SO delicious!!! But in order for it to turn out, you must follow the instructions carefully. I have made it many times and it is always a winner! Well...except for the time that I missed one of the steps, not sure what exactly went wrong, but it was horrid. So be careful!
Here is the recipe, my friends.
Melt 1/2 cup of margarine or butter in a 9x13 baking pan.
Mix together in a bowl;
1 1/2 cup sugar
1 1/2 cup flour
3 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
3/4 cup of milk plus a smidgen
Pour this over the melted butter; DO NOT STIR, just drizzle the above over the butter.
In another bowl mix;
1 cup sugar
5 tbsp. cocoa
Now sprinkle this over the above mixture, again, DO NOT MIX into the ingredients already in the dish, just sprinkle.
Now add 2 cups of boiling water over the top of all of the above, DO NOT MIX, just pour over.
Bake at 350 degrees uncovered for 35-45 minutes.
Serve with vanilla icecream or whipping cream. Perfect for Thanksgiving dinner!
Enjoy your day!