Happy Thursday! And Happy 1st day of September! It's hard to believe that August is now past, it seemed to go so fast.
It is beginning to feel like fall just a little bit, here in Manitoba.
When I go out on my porch in the mornings I have to wrap up in the little quilt that my sis-in-law sent me recently. And it is dark by 9:00 pm now, sadly our summer weather is receding. It has rained twice recently, after an almost rainless summer, it's not so bad.
Probably the best thing that I did this summer was grow nine tomato plants. I have had to baby them along, I had to water them every day and fertilize them faithfully, but they are giving back in abundance!
I showed you the delicious tomatoes that I have grown in my garden earlier this week and Ann from On Sutton Place asked for my recipe. She is hosting the Open House Party, and I am going to join her there.
Be sure to check out Ann's blog, this is a very fun party with some great inspiration!! I was simply blown away by all of it last week!
Probably the best thing that I did this summer was grow nine tomato plants. I have had to baby them along, I had to water them every day and fertilize them faithfully, but they are giving back in abundance!
I showed you the delicious tomatoes that I have grown in my garden earlier this week and Ann from On Sutton Place asked for my recipe. She is hosting the Open House Party, and I am going to join her there.
Be sure to check out Ann's blog, this is a very fun party with some great inspiration!! I was simply blown away by all of it last week!
Here's the recipe. I found it over at Simply Recipes, but I changed it up just a little bit, so this is my version.
Fresh Tomato Salsa
2 - 3 medium sized fresh tomatoes, stems removed, finely diced
1/2 sweet onion, finely diced
1 jalapeno chili pepper, (the flesh of the ones that I had were not hot so I diced the whole thing up, and threw it all in, including the seeds and it is very nice, but not too hot.)
1 garlic clove, crushed
juice of one lime (2 tbsp.)
1/2 cup chopped cilantro
Salt and pepper to taste
1/4 tsp. cumin
Put chopped up vegetables together in a medium sized bowl and mix well. Taste. If the chilies make the salsa too hot, add more chopped tomato. If not hot enough, add more jalapeno pepper.
This is so delicious when you use fresh from the garden tomatoes!
I purchased some peaches that were not real good, so I made a cobbler out of them. This turned out to be SO delicious! I would recommend this recipe to anyone who asked, it is so good.
I found this recipe at Amish Stories.
OUR MOM'S COBBLER
1/2 stick butter or margarine
3/4 cup all purpose flour
3/4 cup milk
1 1/2 cup sugar*
1/2 teaspoon salt
3/4 cup all purpose flour
3/4 cup milk
1 1/2 cup sugar*
1/2 teaspoon salt
2 teaspoons baking powder
3 cups sliced fruit (your choice)
Heat oven to 325 degrees. Melt butter in an 8x8x2 inch baking dish. Put sliced fruit in dish. Combine other ingredients and pour over sliced fruit. Bake at 325 degrees for one hour.
In place of sugar you can use Splenda or other reduced calorie sugar just check with Splenda box to see how much goes in. Also you can use this recipe with raspberry's, blue berries, peaches and more. IF using canned fruit reduce sugar to 3/4 cup.
Next time I will use my 8x8 cake pan, it was in use today so I used the casserole dish instead. And I will use half sugar and half Splenda.
These are two recipes that uses the fruit that is in season at the moment. If you try them let me know what you thought of them, I appreciate the feedback.
I am also joining A Musing Potpourri for her End of the Summer Celebration.
Two great parties to check out!
I am also joining A Musing Potpourri for her End of the Summer Celebration.
Two great parties to check out!
Have a lovely day!
~Wishing You Much Love In Your Heart...Sweet Peace In Your Soul...And Joy In Your Life ~
~Always~
(Now I'm off to enjoy more of the salsa and chips!)











