Do you like homemade bread?
I found a really delicious and very easy no-knead recipe on
I used stone ground whole wheat flour for these two loaves.
I made the Rosemary Bread once, and it was delicious.
This is a very good recipe as
it always comes out light and very nice.
I did add a couple of tablespoons of oil to the recipe.
The oil helps it to brown nicely when making toast.
My husband likes to eat it in the morning, toasted.
I made this several times in September,
The cooler weather puts me in the mood for fresh bread and a hearty soup.
And what is better than jam or jelly on a
slice of fresh bread?
I made freezer rhubarb/strawberry jam from the
last of our rhubarb.
My friend Alaine was kind enough to give me the grapes
for a batch of jelly.
I didn't save the recipes that I used for these, so I'm afraid I can't pass them on.
The weather has been very changeable right lately, but it was up to 19 deg. Celsius by 3 pm today.
I like that!
Enjoy your week, my friends!
And, as always, thank you for coming by and leaving a sweet comment.
And thanks so much for all of the kind comments on my
last post, it was so good to read your comments.
Our God is indeed a miracle working GOD!!!